Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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Your answers should be answer choices A.) The Nile River deposits fertile soil in the delta and E.) The Nile River supplies water and nutrients to the delta. Each of the other answer choices either are false (In the case of choice D), or would be harmful to life, such as depositing salt and eroding the delta. Hope this helped!
The sun is the energy source for plants
