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Alona [7]
4 years ago
8

What is the effect of gases being trapped in the atmosphere

Biology
1 answer:
abruzzese [7]4 years ago
6 0
Earth's surface warms up in the sunlight. At night, Earth's surface cools, releasing the heat back into the air. But some of the heat is trapped<span> by the greenhouse </span>gases<span> in the </span>atmosphere<span>. Greenhouse </span>effect<span> of Earth's </span>atmosphere<span> keeps some of the Sun's energy from escaping back into space at night.</span>
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Given that a mineral has three mutually perpendicular planes of cleavage and breaks into cubes, is the mineral mica, pyroxene, a
andriy [413]

Answer:

Halite

Explanation:

Halite, commonly known as rock salt, is a type of salt, the mineral form of sodium chloride. Halite forms isometric crystals

6 0
3 years ago
Need somebody to help!!!!
Alex777 [14]

Answer:

I would say the first option

Explanation:

8 0
3 years ago
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Where are fats, carbohydrates, and proteins broken down into particles small enough to be absorbed into the body?
siniylev [52]

Answer:

Duodenum (option 3)

Explanation:

Digestion of carbohydrates, proteins, and fats continues in the small intestine. Starch and glycogen are broken down into maltose by small intestine enzymes. Proteases are enzymes secreted by the pancreas that continue the breakdown of protein into small peptide fragments and amino acids.

The duodenum is the first section of the small intestine and is the shortest part of the small intestine. It is where most chemical digestion using enzymes takes place

8 0
2 years ago
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Beyond their role in energy transfer, what other benefit do microorganisms that act as producers provide for ecosystems?
insens350 [35]

Answer:

The microorganisms present metabolic wastes that serve as the primary source of food for other living things.

Bacteria that live free in the soil or in symbiosis with plants are essential to fix nitrogen, both nitrates and ammonia. These bacteria take nitrogen directly from the air, originating compounds that can be incorporated into the composition of the soil or living beings.

This property is restricted only to prokaryotes and is widely distributed among different groups of bacteria and some archaeobacteria. It is a process that consumes a lot of energy that occurs with the mediation of the enzyme nitrogenase, which the rest of the living organisms that cannot do or comply with this process is because they lack said enzyme.

Dunaliella is a genus of microscopic algae of the Chlorophyceae class and of the order Volvocales. All are unicellular, although with very varied morphologies.

Morphologically, its main characteristic is that they lack a rigid polysaccharide cell wall.

The ecology of this genus of green algae is characterized by its high tolerance to salinity, with eukaryotic organisms having greater tolerance to salt. They are euryhaline, adapted to salt concentrations from 50 mM NaCl to almost 5.5 M NaCl.

Explanation:

By nitrogen fixation is meant the combination of molecular nitrogen or dinitrogen with oxygen or hydrogen to give oxides or ammonia that can be incorporated into the biosphere. Molecular nitrogen, which is the majority component of the atmosphere, is inert and not directly usable by most living things. Nitrogen fixation can occur abiotic (without the intervention of living beings) or by the action of microorganisms (biological nitrogen fixation). Fixation in general involves the incorporation into the biosphere of a significant amount of nitrogen, which globally can reach about 250 million tons per year, of which 150 correspond to biological fixation.

6 0
3 years ago
Which food molecule (monosaccharide, polysaccharide, lipid, or protein) would you eat if...
torisob [31]
<span>You needed a quick boost of energy - MONOSACCHARIDE

You wanted to grow strong nails, you haven't eaten in days - PROTEIN

You wanted to grow healthy hair - PROTEIN

You had a race tomorrow afternoon - POLYSACCHARIDE 

You were getting ready for hibernation - LIPIDS

You wanted to get bigger muscles - PROTEIN 

Your meal will be in a week - LIPIDS

CARBOHYDRATES include monosaccharide and polysaccharides. They provide immediate energy boost or short term energy storage for animals as well as long term energy storage for plants. 

PROTEIN s</span>peeds up chemical reactions by lowering activation energy. It is used to form bones and build muscles. It is m<span>ade up of an amino group, a carboxyl group, and an R group.

LIPIDS can be saturated or unsaturated fatty acids. They are not soluble in water however they provide long-term energy storage for animals. </span>
7 0
3 years ago
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