Protein folding is the physical process by which a protein chain acquires its native 3-dimensional structure, a confirmation that is usually biologically functional, in an expeditious and reproducible manner. It is the physical process by which a polypeptide folds into its characteristic and functional three-dimensional structure from random coil. Each protein exists as an unfolded polypeptide or random coil when translated from a sequence of mRNA to a linear chain of amino acids. This polypeptide lacks any stable (long-lasting) three-dimensional structure (the left-hand side of the first figure). As the polypeptide chain is being synthesized by the ribosome, the linear chain begins to fold into its three-dimensional structure. Folding begins to occur even during translation of the polypeptide chain. Amino acids interact with each other to produce a well-defined three-dimensional structure, the folded protein (the right-hand side of the figure), known as the native state<span>.</span>
They both have chlorophyll so they both do photosynthesis. <span />
A protein coat, and some DNA or RNA that isn't normal for a typical human cell.
Answer:
4180 Joules
Explanation:
Multiply 100g by the 10c to get the amount of degrees heating the amount of grams, which is 1000.
Specific heat is how much energy it takes to heat 1 gram 1 degree celcius, which it took 1000 of.
1000* specific heat for water = Total heat energy
1000*4.18J=4180 J
It took 4180 Joules of energy to heat up 100g of water by 10 C
1 Have patience
2 Build other interests
3 Change the way you do things
4Use positive self-talk