Athletes who consume adequate carbohydrates experience adequate liver and muscle glycogen stores.
<h3>What is glycogen?</h3>
Glycogen is a polysaccharide (carbohydrate) composed of many monosaccharide subunits.
Glycogen is a carbohydrate that serves as energy storage in animal cells and human cells.
During muscle contraction, glycogen is used to carry out cellular respiration and thus produce ATP.
Learn more about glycogen here:
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Answer:
DO NOT cross your legs or ankles when you are sitting, standing, or lying down. DO NOT bend too far forward from your waist or pull your leg up past your waist. This bending is called hip flexion. Avoid hip flexion greater than 90 degrees at a right angle.
Explanation:
Answer:
C
Explanation:
Whenever we lift weights, we are exerting force against the barbell. In physics, we measure force using Newton's Second Law of Motion via the equation f = ma, or put differently, force is equal to mass multiplied by acceleration. To generate more force, we must either increase mass or acceleration (or both).
Answer:
8% will be thymine
Explanation:I have a nursing book I looked it up
Answer:
For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
