I think you worded your question wrong. a molecule that is made of three oxygens is an Ozone (O3).
I do believe it is false because you should cross-train. I could be wrong!
Answer:
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<span>When dealing with chicken, you can check to see if the juices are more clear/white to tell if it's done. This works for chicken specifically, do not apply this to other meats. If the juice coming out of the chicken is still tinted pink, then your chicken needs more time.</span>
