Answer:
I think its c Scientists cannot determine how it changes.
d). It increases over time.
Answer;
-They all provide water
Explanation;
In reaction A, the reactants are glucose and fructose , and the products are Sucrose and water. This is a condensation reaction, following the combination of two monosaccharides (glucose and fructose) forming a dissaccharide (sucrose) and water.
In reaction B, the reactants are two amino acids, that results to formation of a dipeptide and water; this is also a condensation reaction joining two amino acids monomers, to form a dipeptide and water.
-In reaction C, a monoglyceride combines with a fatty acid to form a diglyceride and water. This is also an example of a condensation reaction that results to formation of a diglyceride and water.
Therefore, the similarity of all the reactions is that they are all condensation reactions, with water as a common product.
Several factors affect the rate at which enzymatic concentration, substrate concentration, and the presence of any inhibitors or activators
Explanation:
The first option, the others are normal
