Answer:
b i hope it helps you !!!
Explanation:
I'm assuming a carnivore as they are animals that only eat meat
Definitely C) she did not have enough information to prove her theory to be right.
Answer: <span>DNA replication wouldstill occur, but replication of the lagging strand would take much longer than normal.
</span><span><span>DNA ligase is the enzyme that binds the Okazaki fragments in the lagging strand. </span>Since the mutation resulted in much less DNA ligase, there would be less of this enzymes working for the replication process. Doesn't mean it can't happen, but it will be slower.
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Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.