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DENIUS [597]
3 years ago
7

Aida was reviewing what she learned about peer-reviewed work. She recreated the diagram.

Biology
2 answers:
Vlada [557]3 years ago
6 0

Answer:

its d

Explanation:

on edge 2020

OLga [1]3 years ago
4 0

Answer:

D

Explanation:

:D

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Which food group is typically consumed in amounts greater than recommended?
Nimfa-mama [501]
The food group is fats (sweets and oils)
3 0
3 years ago
Why is scientific knowledge more reliable than other types of knowledge?
RUDIKE [14]

Answer:

D. Because science only uses facts that are proven 100% true through the use of  variables.

Explanation:

All the knowledge we read is science books are not merely some observed facts but the result of a systematic scientific methodology through which facts are tested. Science only gives us that knowledge as facts which is  proven 100% true through the use of  variables.For example: if a scientist has studied the effect of salt stress on the growth of plants and he got the results in form of graphs which show that growth of salt treated plants in very less than normal plants. Then he needs to draw conclusion after consulting relevant previous experiments and say that salt stress hinders growth and why? with reasonable logic.

Variables are the things hat he changes like environmental conditions in previous example to see that in changed conditions plant is showing changed behavior. This way a scientist strengthens his results. Therefore, we can say that whatever knowledge we get through science is proven 100% true through the use of  variables.

Hope it helps!

8 0
3 years ago
1)Most of the food we eat can be influenced by whom?<br><br> 2)Food choices come from what?
Fantom [35]

Answer:

1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.

2) Our physiological needs are the main reason why we choose food. People need energy to survive.

Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.

That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.

Explanation:

Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.

5 0
3 years ago
I NEED HELP PLEASE!!!11-12
liberstina [14]

Answer:

11. Centrioles, asters, and spindles are mitotic structures responsible for pulling apart the sister chromatids.

12.The centriole

Explanation:

8 0
2 years ago
Scientists believe that ancient ancestors of all animals were.
harkovskaia [24]
A is the answer
.....................................................
7 0
2 years ago
Read 2 more answers
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