The answer is B.
These elements are among the most important elements in life. Most of these elements are also non-metals. Elements life sulfur and nitrogen combine with carbohydrates to form among acids rings like cysteine. Carbohydrates combine with phosphorus to form molecules such as the DNA backbone chain.
In human blood, there is a compound inside the RBCs called haemoglobin which ensures that the muscle will receive enough oxygen during exercise.
<h3><u>Explanation:</u></h3>
In human blood, the red blood corpuscles contain the haemoglobin. Haemoglobin is a iron chelated compound containing porphyrin ring and a globin tail which can establish co-ordinate covalent bond with both oxygen and carbon dioxide. The bonding element depends on the concentration of these two gases. In lungs, where the oxygen concentration is more than carbon dioxide, the haemoglobin bonds with oxygen and brings it to the tissues where carbon dioxide concentration is more. This makes the haemoglobin to release oxygen and bond with carbon dioxide which is brought back to lungs. This is the process by which each and every tissue including the muscles recieve oxygen.
In muscles there is Myoglobin which is another iron-porphyrin compound which has several times more affinity for oxygen than haemoglobin. This helps to extract more oxygen from haemoglobin in muscles.
Answer:
5.) While it appears in a balanced ecosystem that nothing is changing, there is indeed either subtle or gradual changes that constantly happens through natural succession.
6.) Predator-prey relationships achieve a state of balance:
a.) Prey- They are food for predatory animals and help them thrive with nutrients that they possess.
b.) Predator- They help reduce overpopulation for prey
Explanation:
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Answer:
Capillary action
Explanation:
Capillary action helps bring water up into the roots. With the help of adhesion and cohesion, water can work it's way all the way up to the branches and leaves. Read on to learn more about how this movement of water takes place.
Answer:
Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion takes place in the mouth cavity.
