The diaphragm in the diagram below is a muscle that contracts during inhalation. thus option A is correct option.
<h3>What is the role of the diaphragm?</h3>
The diaphragm, located below the lungs, is the major muscle of respiration. It is a large, dome-shaped muscle that contracts rhythmically and continually, and most of the time, involuntarily.
Upon inhalation, the diaphragm contracts and flattens and the chest cavity enlarges.
Learn more about the diaphragm here:
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<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
B. inferior
because it is definitely not any of the others
Answer:
Peak annual production was 17.5 million barrels and this high production is gained in 1902.
Explanation:
Lucas Gusher situated near Beaumont, Texas in the United States of America. On 10th January, 1901, drilling was done at the depth of 1139 feets which is equal to 347 meters. It has the capacity of oil production about 75,000 barrels of oil per day while the maximum annual production was 17.5 million barrels and this high production is gained in 1902.
The oxygen in the water molecule attracts the most electrons and in so doing attracts a slightly negative charge.