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Fed [463]
2 years ago
13

The CDC (Centers for Disease Control) has identified five contributors to foodborne illness. Which of the following is one of th

e top five contributors?
A) Dirty water left in the mop bucket
B) meats not cooked to their proper temperature
C) smoking cigarettes in the restaurant
D) hair in the food
Health
1 answer:
BARSIC [14]2 years ago
8 0
The answer is B.) Meats not cooked to temperature
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