The lipids are a diverse group of organic substances including triglycerides,phosphlipids and the sterols
The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
Cytomembrane System
<span>Membranes physically connected or connected by transfer of vesicles. </span>
<span>Membranes exhibit various thicknesses, composition and behavior, both in space and time! </span>
<span>Organelles included: </span>
<span>endoplasmic reticulum (ER).</span>
<span>nucleus. </span>
<span>Golgi apparatus. </span>
<span>lysosomes, vacuoles and microbodies.</span>
Answer:
Monosaccharides are the simplest carbohydrates. Although glucose and fructose have the same molecular formula they have different structures or the atoms are arranged differently from each other and this is evident in the way they react, behave and in their properties.
