Answer:
Yes a population can only handle a certain amount of people .
Explanation:
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<span>for accurate results, for example when they are making vaccines, these are weakened harmful or disease causing viruses,, too little of the virus then it would not be a vaccine or simply would not build you antibodies, and too much of it would not also not a vaccine since it will already inflict a disease or possibly be fatal</span>
Answer:
Explanation:
Carbon monoxide (CO) is a colourless, non-irritant, odourless and tasteless toxic gas. It is produced by the incomplete combustion of carbonaceous fuels such as wood, petrol, coal, natural gas and kerosene. Its molecular weight is 28.01 g/mol, melting point −205.1 °C, boiling point (at 760 mmHg) −191.5 °C (−312.7 °F), density 1.250 kg/m3 at 0 °C and 1 atm and 1.145 kg/m3 at 25 °C and 1 atm, and relative density (air = 1) 0.967 (1,2). Its solubility in water at 1 atm is 3.54 ml/100 ml at 0 °C, 2.14 ml/100 ml at 25 °C and 1.83 ml/100 ml at 37 °C.
The molecular weight of carbon monoxide is similar to that of air (28.01 vs approximately 29). It mixes freely with air in any proportion and moves with air via bulk transport. It is combustible, may serve as a fuel source and can form explosive mixtures with air. It reacts vigorously with oxygen, acetylene, chlorine, fluorine and nitrous oxide. Carbon monoxide is not detectable by humans either by sight, taste or smell. It is only slightly soluble in water, blood serum and plasma; in the human body, it reacts with haemoglobin to form carboxyhemoglobin (COHb).
The relationship of carbon monoxide exposure and the COHb concentration in blood can be modelled using the differential Coburn-Forster-Kane equation (3), which provides a good approximation to the COHb level at a steady level of inhaled exogenous carbon monoxide.
Conversion factors
At 760 mmHg and 20 °C, 1ppm = 1.165 mg/m3 and 1 mg/m3 = 0.858 ppm; at 25 °C, 1 ppm = 1.145 mg/m3 and 1 mg/m3 = 0.873 ppm.
<span>This is false since plants are mostly producers and animals are mostly consumers. There is however a group of animals that are autotrophs and create their own food, but they are vastly outnumbered by consumers. The ones that produce their own are mostly within the family of funghi or similar things that border on whether they're animals or plants.</span>
Answer:
d
Explanation:
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