The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer:
True
Explanation:
Food is essential to understand the customs of a people. It is often responsible for the construction of identity discourses from each region of the planet. It is possible to notice that people's affective memory almost always passes through the kitchen, which makes food an expression of culture, memory and identity. In this context, we can say that it is true, the taste principles really are the preparation and seasoning of foods to match the spices and identifying ingredients of a culture.
