Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
Explanation:
Carbohydrates contain 4 kcal per gram.
Proteins contain 4 kcal per gram.
Talk to him and see what the problem is and if they still don’t improve fire them
True, they may not be permanent, but can sure occur. <span />
