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Nonamiya [84]
3 years ago
14

What is the identities for baking soda

Biology
1 answer:
sp2606 [1]3 years ago
8 0

Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast

Explanation:

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