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xz_007 [3.2K]
3 years ago
8

Human are not the only animals that pollute the air

Biology
2 answers:
Sergio039 [100]3 years ago
8 0

This is true, if read about cow farts that's something else that contributes to greenhouse gases lol

scoray [572]3 years ago
3 0

is this suppose to be a true or false question?

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Why would competition be considered a limiting factor within a ecosystem
raketka [301]

Answer

The main reason being the amount of food available.

Explanation:

Think of it this way:

If an animal is trying to find food but another species is looking for the same prey then its going to be increasingly difficult for the species to find prey and if there's not enough of the prey species then the population of the predator to go down.

That is why its considered a limiting factor.

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3 years ago
Jack was sick with a cold and fever. the doctor prescribed him erythromycin, an antibiotic. analyzing the process of translation
KatRina [158]

Answer:

This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.

This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore, humans or sick cells do not have the active site to which the drug binds.

Explanation:

This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.

This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore humans or host cells do not have the active site to which the drug binds.

Erythromycin falls into the macrolide family and is considered a drug that is bacteriostatic at low concentrations and bactericidal at very high concentrations.

The difference between these named terms is that one ends the life of the bacterium (bactericidal) and the other stops the bacterial metabolism preventing its possibility of increasing in number.

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