Question

A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained

Answer 1

Answer:

A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the __GOALS_ of the establishment with respect to the level of food safety to be maintained

Explanation:

FDA (Food and Drug Administration) is responsible for protecting the people health. They check the products that can influence human health such as veterinary drugs, biological products and food items. They provides the food safety policy to maintain the food-safe environment for the production of healthy food.

A food safety policy to food handlers includes, Preventing the food contaminants, maintaining the clean environment and deposition of unhealthy food etc. They should apply the sound food technology, science and industry practices. Employes should be trained to prevent unhealthy food and should follow high food safety standards to gain customer trust. Critical control points should also be repeatedly monitored.

The most crucial goal is to provide hazard free food to customer to gain their loyalty.

Answer 2

Answer: GOALS

A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the GOALS of the establishment with respect to the level of food safety to be maintained

Explanation: The sole aim of food consumption is to provide energy and nutrients that the body need to function well, when these goals are not met,it becomes a problem both to the good providers and consumer.

Every establishment that produces food for public consumption must go through the regulations of the FOOD AND DRUG ADMINISTRATION CONTROL of the country in which it is located so that adequate measures will be taken to make sure that the food that is going into circulation for the public consumption is healthy and wholesome and won't pose a health risk to the consumers.