The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer: i dislike it
Explanation:
it has impacted my grades more since assignments are now worth less so they wont bring my grades up as much as i would like them to
Answer: B) Diatonic
Explanation: The major scale is one of the most commonly used musical scales, especially in Western music. It is one of the diatonic scales.
Edit: Armor for Fish? Srsly?