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Explanation:
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The scientist collaborates with others to plan and carry out an experiment and then writes a paper that has a clear conclusion. He submits it to a professional journal for peer review, after which the results are presented publicly.
Enzyme deactivation which is called denaturization is when an enzyme's physical structure is changed due to either high pH, or temperature. If enzymes convert the sugar to starch and make the corn less sweet, then boiling the enzymes will cause them to deactivate, which doesn't allow them to convert the sugar into starch. Therefore, the corn will remain sweeter.
Consider that when the enzyme is heated that its physical structure changes, meaning that it may not be able to fit the sugar molecule in its activation site. Meaning that the sugar can no longer bind to the enzyme to create starch, which again leaves it sweeter.
*activation site - site where the substrate (sugar) bonds to the enzyme in order for a chemical change to occur to the substrate.
Organisms<span> regulate complex systems through chemical interactions through feedback mechanisms. The feedback mechanism can respond to perturbation either as positive feedback (the same direction) or a negative feedback (opposite direction). The contractions in childbirth is an example of positive feedback. The hormone oxytocin is released in the body when contraction begins to further aid the contractions. An example of negative feedback is the regulation of blood glucose level. The continuous rise of blood glucose level may lead to diabetes.</span>
