The "least restrictive" environments that nonetheless suit their educational demands are the right response.
<h3>What
Environment Is
Least Restrictive?</h3>
Children receiving special education should spend as much time as possible in regular classroom settings (least restrictive environment, or LRE). LRE is a philosophy that directs a child's educational program; it is not a location. Due to the individuality of children, each LRE may differ.
Least Restrictive Environment: the Home (LRE)
the same school buses are used. enroll in the same schools. to the same classrooms as allocated. engage in extracurricular activities that other students at their schools do.
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Answer:
The interpretation of the circumstance in consideration is explained in the following subsequent chapter.
Explanation:
- The experimental condition throughout this particular research seems to be the corresponding assignment allocated to various communities which could also be classified as something of an independent factor that affects the dependent discomfort factor experienced by the respondents and examined mostly by the researcher except that tasks are done.
- In necessary to undertake out mathematical experiments or measurements, statistics are amongst the various states of circumstances or measurements including its independent variable under which a dependent variable becomes calculated.
Answer:
his role in the First Triumvirate, his conquest of Gaul and his victories during the Civil Wars.
Explanation:
Answer:
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Answer: Dr Ramen used Correlational research method;
Dr Ramen was studying the sensitivity of supertasters.
Explanation: Correlational research methods can be simply defined as a non experimental way of obtaining information about the correlation (relationship) between two or more variables.
Dr Ramen was looking for the relationship between two variables such as; the size of taste bud and number of food that could be tasted, this shows that she used the correlational research method in her study.
After the studies, Dr Ramen found that there was a relationship between the size of a participant's taste bud and the number of foods that a participant could taste, the shows that she was most likely studying the sensitivity of supertasters.