Answer:
Weather observations become climate data when weather conditions are measured at thousands of locations every day for 30 or more years.
Explanation:
According to the definition of climate, observations of the weather conditions are required for a very long period of time, even 30 years or more, registered in many places.
Weather refers to the presence of certain characteristics such as air pressure, temperature, humidity or wind speed in a given place in short periods, such as 24 hours.
Meteorologists refer to the climate taking into account the information collected from characteristics, such as temperature, air pressure or rain, in many places and for long periods of time, establishing an average value and with the possibility that this helps to predict weather behavior.
All weather information collected around the world over a period of 30 years or more becomes average values of temperature, air pressure, humidity, speed and wind direction that serve as climate data to predict the behavior of the weather in a determined place.
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Meteorology and wheater brainly.com/question/5032766
Hello there!
Based on my understanding of this question listed above, we will consider a way that we can test the pre sense of food sugar (safely).
We could do this by perhaps just looking at this kind if food and just examining it.
Another thing that we could do to test foods with the amount of stage laid in this is to even grab a utencil perhaps and to open it and to see the amount of moisture that could actually be grease.
Those are some ways that you could tell (very safely) on how to test a food with the presence of sugar and still be safe.
I hope this helps you!
The kind of cell that the plant has are called chloroplasts
