Answer:
Diffusion is the movment of particles from an area of high concentration to a low concentration down a concentration gradient
To compare the perioperative results of frozen elephant trunk (FET) vs. traditional elephant trunk (ET) procedures for aortic arch repair. 390 individuals had aortic repair with elephant trunk reconstruction between 2002 and 2018 at 9 facilities: Aortic dissection affected 37% of patients who received a FET (mean age: 65+/-13 years, 30% female), while 43% of patients who received an ET (mean age: 63+/-13 years, 37% female) experienced aortic dissection. In-hospital mortality, stroke, and spinal cord injury were among the outcomes of interest (SCI).
<h3>What is Aortic arch ?</h3>
The top portion of the principal artery sending blood away from the heart is known as the aortic arch. A combination of symptoms and signs known as aortic arch syndrome are linked to anatomical issues in the arteries that branch off the aortic arch. The valves, chambers, and accompanying vessels that make up the heart's interior.
<h3>What is conventional techniques ?</h3>
Conventional methods assess the long-term heat stability of polymer products at temperatures below their melting points, for instance, through accelerated aging in "circulating air ovens" until degradation effects like discolouration and embrittlement become apparent.
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Answer:
Ovary is an organ of the female reproductive system which is involved in the production and releasing of an ovum or egg. From the ovaries, the egg is released into the Fallopian tube in the uterus.
Ovulation can be described as the process in which an egg is released from the ovary. It may or may not be fertilized after being released.
Similarities of the ovary and ovulation are that both refer to releasing of the egg.
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Because protists have traits that are similar to animals, plants, and fungi. Some protists have a mixture of all three. The three types of protists are Slime Molds, Algae, and Protozoans.
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~Renee
