True , he shouldn't fall under peer pressure
Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
I would say B. Also C makes since too.
Answer:
food borne illness
Explanation:
because it fits the definition for it
Answer:
Listen to your boss
Explanation:
If your boss tells you to watch out then do it. Your boss is like your "guardian" at your job. Chemicals are dangerous. Its your job to listen and take your bosses advice at your job.
I hope this is what you needed and I hope this helped! :)
