<span>It breaks down and decomposes dead animal and plants.</span>
Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
Needs a better description, but i am happy to help you if you need it !
Answer:
Explanation:
A boundary that distinguishes inside from outside the cell yet allows materials to enter or leave the cell.
The cell needs a barrier for protection, rigidity and also for easy transportation.
