Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
the movement of water is from A to B thus making equilibrium water in B must be more so that water is balanced in both thus the water in B will be 13 and in A , 7 cm so , the answer is A it has 7 cm of water
Explanation:
>hope this helps<
Below 0°C (273.15K, 32°F)
the letter B. that is the answer
