<u>Answer:</u>
Comparing and contrasting embryos of different species is called Comparative embryology.
<u>Explanation:</u>
It is the branch of embryology where embryos of different specie are compared to find out that how two special are evolutionary similar or different from each other. It also helps in the identification of organism's closest ancestor. For example: When Aristotle observed embryos of different animal specie, he described that egg laying (oviparous) organisms are different from birth giving (viviparous) organisms. This has a connection with organism's developmental pattern which tell that both organisms have different or common ancestry.
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The Biosphere Affects<span> Climate. ... Because of its involvement in the </span>Earth's<span> carbon cycle and nitrogen cycle, the </span>biosphere<span> influences the amounts of some of the major greenhouse gases such as methane, carbon dioxide, and nitrous oxide. Listed below are some of the </span>biosphere's<span> major influences on greenhouse gases.</span>
You could use electricity as it would help the environment. Electricity is better because if we ran out of natural gas, we could use electricity. Remember, gas is usually made out of fossils, and use electricity would also help us as it doesn’t burn smoke or whatever. Electricity is a good source, but we can also use solar powered cars. Solar powered cars are powered by the sun. The sun is everywhere, and we do not have to buy any gas if we had solar powered cars. Same thing as electricity, it would not run off any smoke. In conclusion, electricity and solar is another alternative to natural gas.
The air flows low to high pressure
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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