<span>Damming a river has a variety of effects on the freshwater ecosystem, more than just altering the flow from A to B. Dams create calm bodies of water, changing overall temperature regimes and sediment transport, leading to conditions which tend to favour generalist species. Loss of specialist species, particularly endemics, changes the community structure and leads to biotic homogenization. A dam will withhold sediment in the reservoir, not just decreasing the amount of substrate available to local freshwater species, but even impacting diadromous, estuarine and marine species much further downstream. The competition between resident species for food and breeding sites will increase as damming isolates populations, and perhaps more importantly, damming completely restricts migratory fish species. Isolation may lead to decreases in genetic diversity and therefore puts species at greater risk from disease. All of these effects may be exacerbated by changes in the surrounding land use. Overall, damming river flow will lead to both a loss of native species, but also an increase in exotic species which are more likely to become established in degraded habitats. For this reason, dams are one of the greatest global threats to freshwater biodiversity.</span>
In the example above described, salinity conditions (3%) completely prevented radicle development (0 mm). Salinity conditions may alter plant development by inhibiting the uptake of nitrogen, and by limiting water intake. Moreover, it has been shown that the excessive accumulation of chloride ions in plant cells may have toxic effects on plant growth, causing ionic stress and thus leading to nutrient deficiency.
Chlorophyll is a cell that comes from plants not animals.
Explanation:
Chlorophyll is the part of chloroplast and is the light absorbing pigments which provide green color to the plants, but chloroplast traps the solar energy, which is the site of photosynthesis and other chemical reactions and works as the ‘powerhouse of the cell’ like mitochondria.
