The answer is; true
These microbes are usually adapted to their environment and this is why they are found in virtually all ecosystems. You will find bacteria even at the bottom of deep ocean beds deep and in geothermal vents, hypersaline water and very cold regions (such as polar regions). Fungi which vary widely in size from microscopically small to the largest organisms such as mushrooms are also found in virtually all environments on earth. They are nonetheless different species of these groups adapted to their environments.
The answe is false
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Quantitative is measuring example. how much it has grown. qualitative can't really be measured its more like the color of the flower or stem or the softness of the leaves etc
<h2>Maillard browning Reaction</h2>
Explanation:
- This procedure quickens in a basic domain in light of the fact that the amino testing don't kill. This response is the premise of the seasoning business since the sort of amino corrosive decides the subsequent flavor.
- All the while, several distinctive flavor mixes are made. These mixes thusly separate to frame yet progressively new flavor mixes, etc. Each sort of nourishment has an exceptionally unmistakable arrangement of flavor intensifies that are shaped during the Maillard response. It is these equivalent aggravates that enhance researchers have utilized throughout the years to make counterfeit flavors.
- The Maillard response ought not to be mistaken for Caramelization which happens with sugars
- Hence, the right answer is "It requires a reducing sugaer and an amine group from a protein"
