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3 years ago

Bacteria and fungi are found in all ecosystems on earth answer

Biology

1 answer:

Ivanshal [37]3 years ago

4 0

The answer is; true

These microbes are usually adapted to their environment and this is why they are found in virtually all ecosystems. You will find bacteria even at the bottom of deep ocean beds deep and in geothermal vents, hypersaline water and very cold regions (such as polar regions). Fungi which vary widely in size from microscopically small to the largest organisms such as mushrooms are also found in virtually all environments on earth. They are nonetheless different species of these groups adapted to their environments.

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Which of the following are pollutants?

Wewaii [24]

2. & 3. are pollutants

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3 years ago

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As you completed this assignment and reviewed the lectures (see the socioecological model lecture and diagram provided), you rea

Jlenok [28]

Answer:

factors that influenced daily food choices:

biological determinants
economical determinants
physiological determinants
physical determinants
social determinants
behavioral determinants

Explanation:

Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.

Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the availability is only limited to certain people, it automatically impacts on the food choice of an individual.
Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.) Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.

Social-ecological model can help us with our daily food choices by giving us the knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.

7 0

3 years ago

One standard drink contains about _______ of absolute alcohol.

NNADVOKAT [17]

The answer is B. 0.5 ounce

A standard drink should have around 14gram or 0.5 ounce or alcohol content. The volume of alcohol would be vary in different drinks because of the different alcohol concentration. Standard drink on different beverage would be 12 ounches of beer, 5 ouches of wine or 1.5 ounches of spirits.

6 0

3 years ago

In a certain group of African people, 4% are born with sickle-cell disease, an autosomal recessive disorder. Heterozygous indivi

love history [14]

Answer:

the correct answer is C) 32%

Explanation:

Sickle-cell anaemia is an autosomal recessive genetic disorder. Individuals with the homozygous recessive have sickle-shaped blood cells. Whereas, individuals with heterozygous are only carrier of sickle cell trait. The carrier individuals are resistant to malarial parasite and do not have malaria.

As per the question, 4% of an African population is born with sickle-cell disease, then the percentage of the population is heterozygous and resistant to malaria will be:

Hardy-Weinberg formula is equilibrium,

p² + 2pq + q² = 1

p = frequency of the dominant allele in the population

q = frequency of the recessive allele in the population

p2 = percentage of homozygous dominant individuals

q2 = percentage of homozygous recessive individuals

2pq = percentage of heterozygous individuals

Given, homozygous recessive for this gene (q2) is 4% which is 0.04, the square root (q) is 0.2 (20%) then p should be 1-0.2 = 0.8 (20%).

Thus, the frequency of heterozygous individuals = 2pq.

2 (0.8 x 0.2) = 0.32 (32%).

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3 years ago

Which actions are functions of the circulatory system? Select four options.

artcher [175]

Ok well carries food and oxygen to different cells in the body, carries body waste away, protects the body from illness, and the bodys defense system

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3 years ago

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