It is a vesicle - they take material out of the cell by exocytosis.
Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
English
Hope this helped
Sand , water , and minerals
Answer:
The difference is the shape and the jobs of the cell for example the white blood cell kills bad germs and sometimes helps scabs form and the red blood cell is to give oxygen to the body
The two scientists that created the three-dimensional structure of DNA are James Watson and Francis Crick.
