What is the choices for the blank?
Answer:
C. release of neurotransmitters
Explanation:
The action potential is an explosion of electrical activity that is created by a depolarizing current. This means that some event (a stimulus) causes the resting potential to move toward 0 mV. When the depolarization reaches about -55 mV a neuron will fire an action potential.
Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
Hope this helped
Answer:
false
Explanation:
because it is not the correct answer for this question