Why is air stopped from getting into beer when it is being made? Answer ASAP

1 answer:

4 0

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. ... If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 F (20 C) for about two weeks.

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