Out of the choices given, active and passive transport of solutes across a membrane typically differ because active transport always involves the utilization of cellular energy, whereas passive transport does not require cellular energy. The correct answer is B.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
B. How far do butterflies migrate
A, C and D are opinions not facts.
Answer:
Euhaline ⇒ Polyhaline ⇒ Mesohaline ⇒ Oligohaline
Explanation:
Let's first define each of these levels:
- Polyhaline: a category of salinity that has medium-high levels of salt
- Mesohaline: a category of salinity that has medium levels of salt
- Oligohaline: a category of salinity that has low levels of salt
- Euthaline: a category of salinity that has high levels of salt
Now, we can order these in decreasing order of salinity:
Euhaline ⇒ Polyhaline ⇒ Mesohaline ⇒ Oligohaline
This process moves carbon from biotic to abiotic matter. Carbon dioxide in the biodome decreased because decomposers decreased which means there was a decrease in cellular respiration overall.
