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Leni [432]
3 years ago
8

The graph shows the change in temperature of a sample of water in a closed system as thermal

Biology
1 answer:
Sliva [168]3 years ago
3 0

Answer:

When you heat ice, its temperature rises, but as soon as the ice starts to melt, the temperature stays constant until all the ice has melted.

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7. Considere un sistema que contiene un mol de un gas monoatómico retenidito por un pistón. ¿Cuál es el cambio de energía intern
weqwewe [10]

Un mol de un gas monoatómico cuyo calor absorbido es 40.0 J y cuyo trabajo recibido es 200.0 J experimenta un cambio de energía interna de 240.0 J.

Tenemos un mol de un gas monoatómico en un recipiente con un pistón y suceden las siguientes transferencias de energía:

  • El gas absorbe 40.0 J de calor, ya que Q > 0.
  • El gas recibe 200.0 J de trabajo, ya que Q > 0.

Podemos calcular el cambio de energía interna del gas (ΔU) usando la siguiente fórmula.

\Delta U = Q + W = 40.0 J + 200.0 J = 240.0 J

Un mol de un gas monoatómico cuyo calor absorbido es 40.0 J y cuyo trabajo recibido es 200.0 J experimenta un cambio de energía interna de 240.0 J.

Aprende mas: brainly.com/question/21913262

<em>7. Considere un sistema que contiene un mol de un gas monoatómico retenidito por un pistón. ¿Cuál es el cambio de energía interna del gas, Q: 40.0 J y W: 200.0J?</em>

4 0
2 years ago
Which of the following statements about secondary production is false!
hoa [83]

The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.

<h3>When is productivity and efficiency present?</h3>

Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.

Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.

Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.

Learn more about  individual's production efficiency from

brainly.com/question/13470669
#SPJ1

3 0
1 year ago
1 gallon = 3.8 liters    1 mile = 1.6 kilometers   1 inch = 2.54 cm 1 cm = 10 mm
lorasvet [3.4K]

Answer:

8.327906

Explanation:

1 gallon [US, liquid] to litres = 3.78541 litres

5 gallon [US, liquid] to litres = 18.92706 litres

10 gallon [US, liquid] to litres = 37.85412 litres

15 gallon [US, liquid] to litres = 56.78118 litres

20 gallon [US, liquid] to litres = 75.70824 litres

25 gallon [US, liquid] to litres = 94.6353 litres

30 gallon [US, liquid] to litres = 113.56235 litres

40 gallon [US, liquid] to litres = 151.41647 litres

50 gallon [US, liquid] to litres = 189.27059 litres

we could tell that 2.2 gallons are in between 8.327906 litres

7 0
3 years ago
Explain how the Periodic Table of Elements is organized. What are the patterns? Trends?
Artyom0805 [142]

Answer:

The periodic table of elements arranges all of the known chemical elements using this method. Elements are arranged from left to right and top to bottom in order of increasing atomic number. Order is usually according with the increasment (Is this a word?) of the atomic mass.

Explanation:

Have a good day :)

8 0
2 years ago
A scientist runs an SDS-PAGE experiment two separate times on a protein with a molecular weight of 200 kD. For the first experim
Delicious77 [7]

Answer:

This protein consists of 8 subunits of equal size linked by disulfide bonds

Explanation:

The sodium dodecyl sulfate-polyacrylamide gel (SDS-PAGE) is a technique widely used in molecular biology laboratories to separate proteins with molecular weights between 5 and 250 kDa. SDS is an anionic detergent used to denature proteins before electrophoresis. SDS can denature proteins by altering non-covalent bonds such as hydrogen, hydrophobic and ionic interactions, but they cannot cleave disulfide bonds. In this case, reducing agents (e.g.,  β-mercaptoethanol or dithiothreitol) have been used to cleave disulfide bonds.

3 0
3 years ago
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