Answer:
Benefits:
In a lab, scientists can control the conditions according to their research and study. This allows them to focus on a single perspective.
On the other hand, in a natural setting there are complex interactions due to which focusing on a single attribute can be difficult.
Drawbacks:
Ina laboratory experiment, we cannot control every variable which might be having an effect on our concerned subject as compared to a natural setting. This is because lab experiments are performed in a controlled experiment. Hence, there might be difference of results in a lab experiment and nature.
<span>The sugar arabinose in the agarose plate is needed to turn on the expression of the GFP (green flourescent protein) gene. The UV light is required to cause the GFP (green flourescent protein) protein within the bacteria to glow.</span>
Out of the following choices given;
A) II only
B) I and III only
C) I, II, and III
D) I and II only
The answer is B. Cells spend most of their life cycle in the interphase stage. It is during this stage that the cells prepare itself for mitosis. Interphase of a cell cycle is divided into the G1, S, and G2 stages. The DNA duplicates in the S phase while growth of the cell occurs in the G1 and G2 stages.
C<span>ommon names can be confusing because they vary among languages and from place to place , SO (D) hope this helps:)</span>
If starch is not digested in the small intestine (as happens when a significant amount of starch is ingested at once), it travels through the digestive system and is fermented in the large intestine.
what are the function of starch ?
Starch is a complex carbohydrate that is kept as a reserve food supply in plants and is generated from glucose during photosynthesis in the green leaves.
It is present in root vegetables, beans, and whole grains. Starch breakdown produces glucose units, which supply more energy to complete metabolic activities than simple carbohydrates.
When the body requires it, it transforms it into glucose, and this glucose circulates throughout the body via the circulation, where it is taken up by cells and utilized as a source of fuel.
Learn more about starch to visit this link
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