No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Answer:
See the answer below
Explanation:
Homeostasis refers to the maintenance of relatively constant internal body processes. This is done in two ways
- <em>Negative feedbacks</em>
- <em>Positive feedbacks</em>
Negative feedback returns body processes back to normal after the process has been breached. An example is when the body temperature becomes too high or too low. At too high temperature, vasodilation of the skin's blood vessels occurs and more heat is lost to the surrounding from the skin, sweat is also produced by sweat glands and evaporation of the seat causes cooling. At too low temperature, vasoconstriction occurs leading to the conservation of more heat. The muscles also shake to generate more body heat
Positive feedback ensures that a breach of body processes reaches completion. An example is when a pregnant woman starts laboring. The increase in the amount of oxytocin in the blood leads to the contraction of the uterus consequently leading to the opening of the cervix. More and more oxytocin leads to more frequent and stronger contraction of the uterus untill the baby is born.
Answer:
*Every student may not have access to internet.
*Learning on gadgets may distract the mind .
*It is not effective way to teach.Everyone may not have good environment for learning.
Evaporation and transpiration since the suns energy causes this phenomenon
