El Ministerio de Medio Ambiente (MINAM) gestiona esto, lo gestiona a través del comité nacional sobre el clima.
El cambio climático en Perú es vulnerable y necesita altas adaptaciones. Hay una gran contribución al calentamiento global por el derretimiento de sus glaciares ubicados en los picos andinos.
La pesca y la agricultura en las regiones costeras de bajo nivel son propensas a la elevación de alta mar que puede destruir las infraestructuras económicas y disponibles presentes.
Esta institución de los gobiernos está haciendo un esfuerzo frenético para reducir esta vulnerabilidad, asegurando una reducción en la emisión de gases de efecto invernadero.
Además, el país está adoptando caminos con bajas emisiones de carbono en un intento por conservar la reserva forestal de carbono, con una mayor reducción de las emisiones de la combustión de combustible y otros sectores industriales.
Answer:
This is being managed by the ministry of environment(MINAM).It manages this through the national committee on climate.
The climate change in Peru is vulnerable and needs high adaptations.There is high contribution to global warming from the melting of its glaciers located on at the Andean peaks.
Fishery and agriculture at low-levels coastal regions are prone to high sea rise which may destroy the economic and available infrastructures present.
This institution of the governments is making frantic effort to reduces this vulnerability, by ensuring reduction in the green house gas emission.
Besides the country is embracing low carbon paths in an attempt to conserve the forest carbon reserve,with further reduction in emission from fuel combustion and other industrial sectors.
Explanation:
The common features present are;
- Presence of DNA material in one or morechromosomes
- They both have a plasma membrane that has a phospholipid bilayer with proteins
- They both contain cytoplasma that contains the cytosol and organnels
- They both have ribosomes for the synthesis of proteins.
Answer:
Explanation:
In an atom, there is a dense center known as the nucleus. It is made up of two subatomic particles: <u>protons</u> and <u>neutrons</u>. The protons have a positive charge and the neutrons have no charge, so overall the nucleus is positively charged.
The third subatomic particles, negatively charged electrons, are located around the nucleus in a cloud.
The particles in the nucleus are 
.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
