This means that cleared forests, which once had moist, fertile soil and plenty of rain become barren and dry.
A) Digger
Explanation:
What is the digger in volleyball called?
The job of a volleyball digger is to prevent the ball from hitting the floor after being spiked by the opposing team. To dig, the volleyball players must anticipate the spike and be prepared to quickly dive in any direction.
Answer:
Cervix i think tell me if im right
Explanation:
According to the World Health Organization (WHO), an individual can develop a good body composition and good health by doing the following:
- Eating a well-balanced diet.
- Regularly checking their body mass index (BMI).
- Avoiding the use of cigarettes and other toxic chemical substance.
<h3>What is good health?</h3>
A good health can be defined as the state of having a well-balanced proportion of body fat and non-fat constituents (mass), as well as complete mental, physical, and social well-being.
This ultimately implies that, the body fat of a healthy person is in a lesser percentage while the non-fat mass such as organs, bones, muscle, etc., are in a higher percentage.
<h3>How to maintain a
good health?</h3>
According to the World Health Organization (WHO), an individual can develop a good body composition and good health by doing the following:
- Eating a well-balanced diet.
- Regularly checking their body mass index (BMI).
- Avoiding the use of cigarettes and other toxic chemical substance.
Read more on good health here: brainly.com/question/25148354
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Answer:
Nutrition - is food at work in the body. It includes everything that happens from eating food to its usage in various functions of body. Nutrients are components of foods needed for body in adequate amounts for proper growth, reproduction and leading normal life.
Nutrition considers topics such as obesity, malnutrition, food insecurity and nutritional deficiencies. In comparison, Food Science considers chemical, biological, and physical properties of food in relation to manufacturing, processing, and storage of food products.