The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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Answer:
Liquid media are a type of culture media used to cultivate and maintain microorganisms. They are also referred to as culture broths. Liquid media are not supplemented with a solidifying agent. Hence, these media remain as liquids even at room temperature.
Explanation:
We use Chargaff's rule to get the answer.
[A] + [G] = [C]+ [T].
[A] + [G] + [C] + [T] = 100%
Where is A is Adenine, G is Gaunine, T is Thymine and C is Cytosine.
In DNA, Adenine always pairs with Thymine, and Guanine always pairs with Cytosine.
Therefore if Thymine is 35%, then Adenine will also be 35% to make 70% in total.
The remaining percentage will be 100% - 70% = 30%.
The 30% will be shared equally among Cytosine and Guanine, at 15% each. Therefore Cytosine will be 15%
Answer;
Blood pressure in the glomerular capillaries.
Explanation;
-The glomerulus is a tuft of small blood vessels called capillaries located within Bowman's capsule within the kidney.
-The process by which glomerular filtration occurs is called renal ultrafiltration. The force of hydrostatic pressure in the glomerulus (the force of pressure exerted from the pressure of the blood vessel itself) is the driving force that pushes filtrate out of the capillaries and into the slits in the nephron.
Answer:
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<h3>answer2</h3>
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