There is a place in the lid where the fluid rushes to when you tip it, leaving the air bubbles in the cylinder of the bottle. In some companies it's a chemical inside the fluid that can evaporate over time and looses it's " magic" effect.
Answer:
The correct answer will be- epimysium
Explanation:
Epimysium is the fibrous connective tissue envelope which surrounds the muscle fibers of the muscle as a whole.
The epimysium plays an important role in maintaining the muscle structure as it protects the muscle from the friction caused by the associated bones and the muscles.
The epimysium is continuous with other layers called the endomysium, perimysium, tendons and the fascia.
Thus, epimysium is the correct answers.
During evaporation the sun heats a large body of water causing water vapor. What vapor is a gas. Evaporation is also apart of the water cycle, which evaporation in an important tool in the water cycle.
Remember this:
- When water is heated it turns into a gas.
-When water gets to 0°c water freezes.
-When ice is heated, it turns into a liquid.
Answer:
physical process
Explanation:
Assuming that there are no latency mechanisms that prevent germination, several factors are required for the embryo contained in the seed to restart its development.
Water Absorption
Embibition: It is a special case of a <u>physical phenomenon</u> called diffusion, and as such, there is a diffusion gradient. It is characterized by an increase in volume of the substance or body that embeds and is closely related to the properties of colloidal materials. The colloidal particles in the seed form a moderately rigid miscelar network, in which electric charges of opposite signs are oriented in a defined manner. When water penetrates the seed, one fraction occupies the free spaces and another chemically joins the substances of which the seeds are composed. The volume of the seeds increases with the embibition, but the final volume of the system (seed + water) is smaller than the sum of the initial individual volumes of seeds and water; This contraction of the system is proof of the occupation of the free spaces within the seed and the absorption of water in the colloidal matrix.
The embibition rate is affected by several factors that can determine the germination response of the seeds.
