<em>Direct </em><em>Contact</em><em> </em><em>Infection</em>
<em>Direct</em><em> contact are touching, kissing, contact with oral secretions, or contact with body lesions.</em>
<em>Hope</em><em> </em><em>it</em><em> </em><em>helps</em><em> </em><em>(⌒▽⌒)</em><em>(⌒▽⌒)</em>
A horseshoe crab has been around for almost 500 million years. They are classified as arthropods and not actual crabs. However, There are many reasons that have helped them survive this long including, they can eat almost any organic matter. There blood is different from normal, in fact it’s blue. This blood helps them heal any wounds right away. They can also live in areas with very low levels of oxygen, meaning habitat is not a big issue for them. Evolution has also helped them grow and adapt seeing as they’ve survived this long.
Hope that helps:)
A food which has been grown without the use of some but not all synthetic pesticides, synthetic fertilizers, or bio engineering could be labeled--- True
What are organic foods ?
-Organic food is produced without using most conventional pesticides, fertilizers made with synthetic ingredients, antibiotics, or growth hormones
When a food is labeled as organic this means that no pesticides have been used in its production?
Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Are organic food safer?
According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption.
What is the meaning of organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
Learn more about organic farming :
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Answer:
chemistry is basically the study of matter and their properties. it also it also explains how and why some substances combine or separate to form different substances.