Answer: to fight against foreign antigens
Explanation: lymphocytes is a type of white blood cell that helps fight against invaders or foreign body in our body system. They are found mostly on the lymph and blood
There are basically two types of lymphocytes;
T lymphocytes- It develops from the thymus and Its functions by identifying intruders and then respond by eliminating them.
B cell or lymphocytes develop from the bone marrow hence the name B cell. It functions by creating some antibodies that destroy the effect of invaders that causes adverse effect.
Solution:
Phospholipid lipids is that contribute to the structure and function of the cell membrane.
Lipids all have one thing in common - they do not mix well with water. You can see this quite well if you try to combine oil and water. No matter how much or how hard you shake them together, they remain separated. This can be useful for organisms. For example, ducks produce lipids in their feathers, allowing the water to roll right off their backs and helping the ducks stay afloat.
Phospholipids are made up of two fatty acids (long chains of hydrogen and carbon molecules), which are attached to a glycerol 'head.' The glycerol molecule is also attached to a phosphate group, and this is the hydrophilic part of the molecule. The 'tail' ends of the fatty acid chains opposite the glycerol is the hydrophobic part of the molecule
The most important function for a phospholipid is to form the phospholipid bilayer. In this bilayer, the phospholipids are arranged so that all the hydrophillic heads are pointing outward and the hydrophobic tails are pointing inward. This arrangement comes about because the areas both outside and inside your cell are mostly water, so the hydrophobic tails are forced in.
THis is the required answer.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
#SPJ4
Answer:
C. It uses a renewable resources
<span>The best place to test the pulse is just below the base of the thumb, on the wrist. This allows the person to continue their exercise while still being able to check the pulse rate and see if it has reached the level they are desiring.</span>
