A community should use sustainable practices to produce food because "it protects the environment, farming communities and farmed species".
<u>Answer:</u> Option B
<u>Explanation:</u>
The practice of sustainable food production is a united network that integrates several components with the development of each and every individual covered in the food chain in order to protect the environmental, economic and social well-being of a community.
The advantages of such practice are production of less greenhouse gases, fossil fuel utilization is minimized and more dependent on human labor inspite of chemicals and energy-intensive technology. Sustainable farms conserve scarce water resources, encourage biodiversity and build healthy soil through composting and planting techniques that cover crops.
Yes and no. It would become a non-renewable resource at that lactation since it is used faster than the natural recharge of the water
<span />
Alcohol is not treated like other nutrients in food. In fact, the digestive system works extra hard to eliminate it from the body, prioritising the elimination of alcohol ahead of other nutrients including lipids (fats), carbohydrates and proteins. Alcohol is absorbed throughout the digestive tract. Unlike other nutrients alcohol is absorbed directly into the blood stream through the stomach lining and it is also rapidly absorbed in the small intestine. Alcohol metabolism mostly occurs in the liver, but other cells in the body can also metabolize alcohol.5Alcohol is converted into a toxic chemical called acetaldehyde. Alcohol can cause cancer because acetaldehyde can damage DNA and stop the cells from repairing this damage
