The correct answer to my knowledge would be 45.
Assuming that the 10 soils are each represented by A, B, C, D, E, F, G, H, I, J.
A can combine with 9 others as: AB AC AD AE A F AG AH AI AJ
B can combine as: BC BD BE BF BG BH BI BJ
C as: CD CE CF CG CH CI CJ
D as: DE DF DG DH DI DJ
E as: EF EG EH EI EJ
F as: FG FH FI FJ
G as: GH GI GJ
H as: HI HJ
I as: IJ
Once you add all the combinations together, you get 45.
Hoping this helped you!
Most color pigmentation goes towards hair and not much is left for skin.
<span>In order to react to the stimulus and catalyze the reaction necessary for the desired outcome, enzyme require a process in which they bind with the substrates in the given experiment, which will then allow the enzymes to undergo the process they are attempting to implement.</span>
Answer:
In molecular biology, a hybridization probe is a fragment of DNA or RNA of variable length which can be radioactively or fluorescently labeled. It can then be used in DNA or RNA samples to detect the presence of nucleotide substances that are complementary to the sequence in the probe.DNA probes are stretches of single-stranded DNA used to detect the presence of complementary nucleic acid sequences (target sequences) by hybridization. DNA probes are usually labelled, for example with radioisotopes, epitopes, biotin or fluorophores to enable their detection.
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En biología molecular, una sonda de hibridación es un fragmento de ADN o ARN de longitud variable que puede marcarse de forma radiactiva o fluorescente. Luego puede usarse en muestras de ADN o ARN para detectar la presencia de sustancias nucleotídicas que son complementarias a la secuencia en la sonda. Las sondas de ADN son tramos de ADN monocatenario utilizados para detectar la presencia de secuencias complementarias de ácido nucleico (secuencias diana) por hibridación Las sondas de ADN generalmente están marcadas, por ejemplo, con radioisótopos, epítopos, biotina o fluoróforos para permitir su detección.
Explanation:
Keep it in an aerobic environment, meaning that there should be oxygen present. Fermentation is anaerobic, hence aerobic conditions will prevent fermentation from occurring.
