Answer:
Emulsifies fat, keeping tiny fat droplets suspended in the aqueous contents of the gut
Explanation:
- Bile emulsifies fat, keeping tiny fat droplets suspended in the aqueous contents of the gut.
- Bile juice is a fluid that is secreted from the liver and stored in the gall bladder. The juice helps in the emulsification of fats or break down of fats into simple fat droplets.
- The simple fat droplets from emulsification can then be absorbed in the small intestines through the lacteal.
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
#SPJ1
Answer:
I think its land is heated through radiant energy
All living things have cellular organization
