The crossing over mechanism of genetic variation results from the exchange of gene segments between non sister chromatids. The correct answer is A.
The object (Theia) was about the size of Mars.
Answer:
Your heart-rate increases
You're building neuropathways
You are building muscle mass
Explanation:
<span>The ocean affects the earth’s climate by utilizing the sun’s
energy. Based on the amount of the Sun’s
energy that is absorbed by the ocean, multiple things can happen. For example in
California, the sun heats the Pacific Ocean which heats the winds, which brings
the warm climate to the state. Also, the ocean’s play a major role in the water
cycle. The amount of precipitation falling on an area can affect its weather
and climate. hope this helps!!!! </span>
Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.
- Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.
Basic elements:
- Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
- Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
- Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
- Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)
Monomer constituents:
- Nucleic acids: nucleotides
- Proteins: amino acids
- Carbohydrates: monosaccharides
- Lipids: fatty acids and glycerol
Functions:
- Nucleic acids: contains the hereditary information to synthesize proteins
- Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
- Carbohydrates: store energy (short term); form cellular structures
- Lipids: store energy (long term); the main component of biological membranes
Examples:
- Nucleic acids: DNA and RNA
- Proteins: lactase; collagen
- Carbohydrates: starch (polysaccharide); glucose (monosacharide)
- Lipids: phospholipids; cholesterol
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