Thrifty metabolism
Thrifty metabolism is the genetic
tendency toward efficient use of energy that results in below-average energy
requirements and increased storage of calories as fat. Thrifty metabolism
contributes to less weight lost when an obese person reduce the amount of his
calorie intake even though there is changes in metabolism.
The correct answer to this question is <span>The allele for short pea plants is masked during the F1 generation, but it is still present in the genotype.</span>
The word that goes on to the gap is "cells"
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Answer: Mercury has been well known as an environmental pollutant for several decades. As early as the 1950's it was established that emissions of mercury to the environment could have serious effects on human health. These early studies demonstrated that fish and other wildlife from various ecosystems commonly attain mercury levels of toxicological concern when directly affected by mercury-containing emissions from human-related activities. Human health concerns arise when fish and wildlife from these ecosystems are consumed by humans.
During the past decade, a new trend has emerged with regard to mercury pollution. Investigations initiated in the late 1980's in the northern-tier states of the U.S., Canada, and Nordic countries found that fish, mainly from nutrient-poor lakes and often in very remote areas, commonly have high levels of mercury. More recent fish sampling surveys in other regions of the U.S. have shown widespread mercury contamination in streams, wet-lands, reservoirs, and lakes. To date, 33 states have issued fish consumption advisories because of mercury contamination.
These continental to global scale occurrences of mercury contamination cannot be linked to individual emissions of mercury, but instead are due to widespread air pollution. When scientists measure mercury levels in air and surface water, however, the observed levels are extraordinarily low.
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