Answer:
<h2>Zebras are black with white stripes.</h2>
Answer:
Hydrogen and electrons
Explanation:
Nicotinamide adenine dinucleotide (NAD) and flavin adenine dinucleotide (FAD) serve as reducing power during energy transfers. One NAD+ accepts one hydrogen ions and two electrons and becomes reduced into NADH. Likewise, FAD accepts two hydrogen ions and two electrons and is reduced into FADH2. Oxidation of NADH and FADH2 into NAD+ and FAD respectively releases both hydrogen ions and electrons.
For example, some of the energy of glucose released during glycolysis and Kreb's cycle is temporarily stored in the form of NADH and FADH2. Oxidation of NADH and FADH2 via electron transfer chain of mitochondria releases both electrons and hydrogen ions (protons). The protons are pumped across the inner mitochondrial membrane to generate the proton concentration gradient.
In the outbreak of malaria, the frequency of the recessive allele for the HbS gene will increase. The correct option is A.
<h3>What is the HbS gene?</h3>
HbS is a beta-globin gene known as sickle hemoglobin.
It causes sickle cell disease in humans.
The disease is expressed by two HbS variants or one HbS variant or one another beta-globin gene.
Malaria is caused by the plasmodium parasite, which is present in the saliva of the mosquito.
Thus, the correct option is A, the frequency will increase.
Learn more about HbS gene
brainly.com/question/14950995
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
