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Aneli [31]
3 years ago
14

Normally the brain determines the strength of a taste sensation from the

Biology
1 answer:
den301095 [7]3 years ago
7 0

Answer: Option C) part of the tongue that is stimulated

Explanation:

On touching a substance, the nerve ending of the tongue is stimulated. The impulses are transmitted through the sensory neuron into the brain. From there, impulses are relayed to the intermediate neuron and then goes to the effector organ which brings about an interpretation of strength of the taste sensation

Thus, the strength of taste sensation depends on the part of the tongue that is stimulated.

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Write a 225 word report on why each of the factors (R, K, L, S, C, and P) are important factors needed to determine the amount o
Lostsunrise [7]

Answer:

The R, K, L, S, C, and P factors are -

R - the rainfall erosivity factor,

K - soil erodibility factor

L- the topographic factor derived from slope length

S -the topographic factor derived from slope gradient

C- the cover and management factor

P - the erosion control practice factor

Explanation:

The R, K, L, S, C, and P factors are -  

R - the rainfall erosivity factor,  which depends on geographic location. The greater is the intensity and duration of the rainfall, the higher will bethe erosion potential.  

K - soil erodibility factor,  K signifies the soil loss in tonnes/hectare (tons/acre) for any agricultural land that is cultivated and has a slope length (assumed) of 22.13 meters and slope steepness of 9%. K represents the susceptibility of a soil particle to be easily detached from the surface and carried away by rainfall and runoff. The greater is the value of K , the greater is the erodibility of the soil particles.

L- the topographic factor derived from slope length, It signifies the extent of soil being carried away when slope lengths is greater than an assumed slope length of 22.13 meters. The longer the slope , the higher is the rate of erosion.  

S -the topographic factor derived from slope gradient, It signifies the extent of soil being carried away when slope steepness is greater than an assumed slope steepness of 9%. The steeper the slope , the higher is the rate of erosion.

C- the cover and management factor, It states how effective soil and crop management systems is in terms of preventing soil loss. It is a ratio of soil loss from land under a specific crop and management system to corresponding loss from continuously fallow and tilled land. The higher the C value, the lower is the management process quality to prevent soil erosion

P - the erosion control practice factor,  It represents the after effects of practices pertaining to reduce erosion by reducing the amount and rate of the water runoff. The lower the P value, the better is the effects of practices pertaining to reduce erosion

8 0
3 years ago
What do you call these 2 groups of ribs?
zavuch27 [327]

In the first image, those are fake ribs that are attached to the sternum through  the costal cartilage

in the second image are real ribs since they are directly attached to the sternum

3 0
3 years ago
What is the difference between ice and snow.
n200080 [17]

Answer:

Though ice and snow are both made up of water, there is a difference between the two. Snow is nothing but the frozen atmospheric vapour which falls in winters on earth as light flakes whereas ice is simply frozen water.

5 0
3 years ago
Read 2 more answers
1. Perubahan dapat terjadi karena adanya interaksi manusia dengan lingkungan.
Lady bird [3.3K]

Answer:

Dampak negatif manusia terhadap lingkungan adalah:

Kelebihan penduduk, polusi, pembakaran bahan bakar fosil, dan penggundulan hutan. Perubahan seperti ini telah memicu perubahan iklim, erosi tanah, kualitas udara yang buruk, dan air yang tidak dapat diminum.

Dampak positif manusia terhadap lingkungan adalah:

Melindungi spesies yang terancam punah dan membersihkan danau dan laut memiliki efek positif terhadap lingkungan. Di rumah, Anda dapat membantu planet ini dengan mendaur ulang limbah dan menanam tanaman atau sayuran.

6 0
3 years ago
Which products result from carbohydrate metabolism?
a_sh-v [17]

Answer:

pyruvate and acetyl-CoA

Explanation:

The first step of respiration reactions is glycolysis. When glucose is broken down in glycolysis, the first molecule that is produced is pyruvate. If pyruvate continue to aerobic respiration, it must enter the matrix of mitochondria and be oxidised to Acetly Co-A.

6 0
3 years ago
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