<span>One serving size in cups is: A. 1/2 CUP. There are 20 cups per 1 container and there are 40 servings per 1 container. In other words, in 1 container there are 20 cups and 40 servings. Let's see how many cups (x) are in 1 serving. Make a proportion: 20 cups : 40 servings = x : 1 serving. After crossing the products: x = 20 cups * 1 serving : 40 servings = 1/2 cup.</span>
Explanation:
You haven't show the exercise so how could we answer of it ?
<em>Answer:</em>
<em>The right answer is B.) Tomatoes, strawberries, and peppers.
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<em>Explanation:</em><em>
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<em>* The pepper is very rich in vitamin C. Just behind the parsley, it is ahead of the cabbages and spinach also very well provided. 100g of pepper brings on average 126mg and therefore, a small portion of 50g only covers 75% of daily recommended contributions.
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<em>* Raw tomato is a source of vitamin C, since 100 g of tomato provides the equivalent of 19.38% of the Nutritional Reference Values (NRV) in vitamin C (ie 15.50 mg per 100 g).</em>
<em>So It'll be Option"B"</em>
The correct answer is true.